Sushi is becoming increasingly popular all over the world. Dining out for sushi can be a fantastic experience, but it can also be costly. It’s fun to make your sushi, and it’s easy to make it yourself, and maybe save some money. However, there are two different types of making sushi, which can impress other people as well. Besides, the idea of preparing your sushi could be intimidating. People today tend to be afraid to use raw fish. The preparation of sushi may be considered too complicated. With all these essential recipes, some sushi kit maker, and some fresh ingredients, you will soon be able to make sushi without difficulty.
Sushi Rice
Rice is probably the most critical part of the sushi experience. It is essential to prepare the rice well in advance to allow for a warm-up time. Mix the rice bran, sugar, and salt. Make sure the rice is completely melted before you start preparing the sushi. In making the rice, you need to prepare the ingredients, such as 4 cups of rice, 2 cups of water, 1/3 cups of rice vinegar, 2 tbsp of sugar, and 1 tsp of salt.
Sushi Balls
Each one is composed of small pieces of rice with a small filling on top. If you don’t like seaweed, or you need to start with a straightforward recipe, this is the right thing for you. They are specific to prepare, and the result is almost as impressive and just as delicious! You will need rice, plastic wrap, sushi filling, soy sauce, pickled ginger, and wasabi. After that, you can start the balling process of your sushi.
After the preparation, you need to ensure the fillings. If you decided to use raw shrimp, you could cook the shrimp first. Then, you can put a few sheets of adhesive film on them. Put your holder in the center of each sheet. Put them with your frame. Finally, you can remove the plastic wrap and then turn the end so that the rice is warm and filled into a fantastic bite-sized ball.
Maki Sushi Roll 
The maki rolls are precisely what most people think when they say sushi. When you get used to them, they are a bit easy to make, so the first or second roll may not be pretty, but it will be much better later. You need to prepare the ingredients and prepare the sushi kit maker to help you make the perfect rolls. It is why sushi kit makers can ease your work in making sushi at home. The ingredients are rice, nori leaves, and the fillings. You can choose your fillings based on your favorite. For instance, if you are a veggie, you should add some veggies only. Besides, you can add some fish, such as prawns or salmon.
As mentioned before, you should prepare the tools to help the rolling process. The first thing is the makisu or bamboo mat, which is quite convenient. Makisu makes it much easier to make maki rolls without breaking the algae. However, you can try using a mat or some other plastic sheet sticks if you don’t have any. Therefore, you can make sushi comfortably and fit your budget.
The steps in making maki rolls aren’t that complicated. The first step is you need to put two handfuls of rice for each roll of Maki. Then, press the rice evenly and make sure the nori does not break. You should leave a space of one centimeter at the top, absolutely free of rice. Therefore, you can place the fillings from the bottom of the sheet. Finally, you can roll or fold the sushi and cut it into bite-sized pieces.
