cleaning

Are you looking for ways to make your kitchen cleaner and healthier? Eating healthy starts with a clean kitchen! By making simple swaps in the products you use to clean, you can green your kitchen cleaning routine. From switching out paper towels for washable microfiber cloths to using natural, non-toxic cleaning materials, here are some easy ways from culinary ambition to make your kitchen cleaner and greener.

Invest in Reusable Items

Paper towels are a major source of waste in the kitchen and can quickly add up. To be more sustainable, switch to washable microfiber cloths that can be used over and over again. Ditch plastic ziplock bags for beeswax wraps and use glass containers for storing food instead of plastic ones.

Make Your Own Cleaning Solutions

A lot of commercially available cleaning products contain harsh chemicals that can be harmful to your health and the environment. Instead, make your own all-natural cleaners by combining white vinegar, baking soda, lemon juice, and essential oils. Not only are these ingredients safer for you and the planet, but they are also budget-friendly.

Choose Eco-Friendly Products

When buying cleaning products, look for those that are labeled “green” or “eco-friendly.” Opt for plant-based, biodegradable formulas that don’t contain any harsh chemicals like formaldehyde and ammonia. Make sure to read labels and check for certifications like the EPA’s Safer Choice or Green Seal certification.

Use Natural Scrubbers

Using synthetic sponges or steel wool pads to scrub can cause tiny plastic particles to end up in …